Cornmeal Cakes with Divine Flavor Jellyberry Grapes

Cornmeal Cakes with Divine Flavor Jellyberry Grapes

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Cornmeal Cakes With Divine Flavor Jellyberry Grapes With All Purpose Flour, Yellow Cornmeal, Baking Powder, Salt, Large Eggs, Almond Milk, Turbinado Sugar, Grated Lemon Zest, Vanilla Extract, Olive Oil, Grapes

The ingredient of Cornmeal Cakes with Divine Flavor Jellyberry Grapes

  1. 1/2 cup all purpose flour + more for grapes
  2. 1/2 cup yellow cornmeal
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 2 large eggs
  6. 1/3 cup almond milk
  7. 3/4 cup turbinado sugar divided*
  8. 1 teaspoon grated lemon zest finely
  9. 1/2 teaspoon vanilla extract
  10. 1/3 cup olive oil
  11. 1 cup grapes Jellyberry, from Divine Flavor** stemmed, halved, divided

The instruction how to make Cornmeal Cakes with Divine Flavor Jellyberry Grapes

Nutritions of Cornmeal Cakes with Divine Flavor Jellyberry Grapes

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 24 grams
fatContent: 45 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 3 grams
sodiumContent: 1.5 grams
sugarContent: 210 milligrams
: 11 grams

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