Diabetic Cranberry Cake

Diabetic Cranberry Cake

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Diabetic Cranberry Cake With Splenda, Flour, Butter, Eggs, Cranberries, Pecans, Powdered Sugar

The ingredient of Diabetic Cranberry Cake

  1. 1 cup splenda
  2. 1 cup flour
  3. 1 stick butter ;, melted
  4. 2 eggs
  5. 2 cups cranberries ;, Fresh if possible
  6. 1 cup pecans
  7. powdered sugar ;, Optional

The instruction how to make Diabetic Cranberry Cake

Nutritions of Diabetic Cranberry Cake

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 22 grams
fatContent: 85 milligrams
fiberContent: 26 grams
proteinContent: 4 grams
saturatedFatContent: 5 grams
sodiumContent: 9 grams
sugarContent: 100 milligrams
: 5 grams

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