Banana Cupcakes with Peanut Butter Frosting

Banana Cupcakes with Peanut Butter Frosting

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Banana Cupcakes With Peanut Butter Frosting With Cupcakes, Unsalted Butter, Brown Sugar, Granulated Sugar, Large Eggs, Mashed Banana, Vanilla Extract, All-purpose Flour, Baking Soda, Ground Cinnamon, Salt, Buttermilk, Semi Sweet Chocolate Chips, Peanut Butter Frosting, Creamy Peanut Butter, Unsalted

The ingredient of Banana Cupcakes with Peanut Butter Frosting

  1. cupcakes
  2. 1/2 cup unsalted butter softened to room temperature
  3. 1/2 cup brown sugar
  4. 3/4 cup granulated sugar
  5. 3 large eggs room temperature
  6. 1 1/2 cups mashed banana 3 large ripe bananas
  7. 2 teaspoons vanilla extract
  8. 2 cups all-purpose flour
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon ground cinnamon
  11. 1 teaspoon salt
  12. 1/2 cup buttermilk
  13. 1 cup semi sweet chocolate chips
  14. peanut butter frosting
  15. 3/4 cup creamy peanut butter
  16. 4 tablespoons unsalted butter softened to room temperature
  17. 3/4 cup icing sugar confectioners/
  18. 1 teaspoon vanilla extract
  19. 3 tablespoons heavy cream

The instruction how to make Banana Cupcakes with Peanut Butter Frosting

Nutritions of Banana Cupcakes with Peanut Butter Frosting

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 37 grams
fatContent: 50 milligrams
fiberContent: 16 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 7 grams
sugarContent: 250 milligrams
: 23 grams

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