London Fog Cake with Earl Grey Buttercream

London Fog Cake with Earl Grey Buttercream

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London Fog Cake With Earl Grey Buttercream With Butter Cooking Spray, All Purpose Flour, Cocoa Powder, Baking Powder, Baking Soda, Kosher Salt, Grapeseed Oil, Granulated Sugar, Large Eggs, Large Egg Yolk, Pure Vanilla Extract, Almond Extract, Whole Milk, Brewed Coffee, Granulated Sugar, Light Corn S

The ingredient of London Fog Cake with Earl Grey Buttercream

  1. butter cooking spray for the pans
  2. 1/2 cup all purpose flour plus more for the pans
  3. 1 cup cocoa powder unsweetened non-alkalized
  4. 1/2 teaspoon baking powder
  5. 3/4 teaspoon baking soda
  6. 1 teaspoon kosher salt
  7. 1/2 cup grapeseed oil
  8. 2 cups granulated sugar
  9. 2 large eggs room temperature
  10. 1 large egg yolk room temperature
  11. 2 teaspoons pure vanilla extract
  12. 1/2 teaspoon almond extract pure
  13. 1/2 cup whole milk room temperature
  14. 1 cup brewed coffee hot, strong-
  15. 3/4 cup granulated sugar
  16. 2 tablespoons light corn syrup
  17. 1/2 cup heavy cream at room temperature
  18. 2 tablespoons unsalted butter diced
  19. 3/4 teaspoon kosher salt
  20. 1 teaspoon pure vanilla extract
  21. 2 cups unsalted butter 4 sticks/450 grams, at room temperature
  22. 1/4 cup earl grey tea loose
  23. 1/2 cup large egg whites
  24. 1/4 cup granulated sugar
  25. 1/2 teaspoon vanilla bean paste

The instruction how to make London Fog Cake with Earl Grey Buttercream

Nutritions of London Fog Cake with Earl Grey Buttercream

calories: NutritionInformation
carbohydrateContent: 680 calories
cholesterolContent: 63 grams
fatContent: 155 milligrams
fiberContent: 49 grams
proteinContent: 3 grams
saturatedFatContent: 5 grams
sodiumContent: 25 grams
sugarContent: 500 milligrams
: 52 grams

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