Salted Caramel London Fog Cake

Salted Caramel London Fog Cake

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Salted Caramel London Fog Cake With Flour, Sugar, Unsweetened Cocoa, Salt, Baking Powder, Baking Soda, Canola Oil, Whole Milk, Large Eggs, Vanilla, Anise Liqueur, Unsalted Butter, Earl Grey Tea, Large Egg Whites, Granulated Sugar, Vanilla Extract, Granulated Sugar, Light Corn Syrup, Water, Coconut C

The ingredient of Salted Caramel London Fog Cake

  1. 1 3/4 cups flour
  2. 2 cups sugar
  3. 3/4 cup unsweetened cocoa
  4. 1 teaspoon salt
  5. 1 1/2 teaspoons baking powder
  6. 1 1/2 teaspoons baking soda
  7. 1/2 cup canola oil
  8. 1 cup whole milk
  9. 2 large eggs
  10. 2 teaspoons vanilla
  11. 2 tablespoons anise liqueur I use Ouzo
  12. 2 cups unsalted butter at room temperature
  13. 1/4 cup earl grey tea loose
  14. 5 large egg whites
  15. 1 1/4 cups granulated sugar
  16. 1 1/2 teaspoons vanilla extract
  17. 3/4 cup granulated sugar
  18. 2 tablespoons light corn syrup
  19. 2 tablespoons water
  20. 1/2 cup coconut cream
  21. 2 tablespoons unsalted butter diced
  22. 3/4 teaspoon sea salt or to taste
  23. 1 teaspoon vanilla extract

The instruction how to make Salted Caramel London Fog Cake

Nutritions of Salted Caramel London Fog Cake

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