Lemon Drizzle Cake (Sorry Starbucks)

Lemon Drizzle Cake (Sorry Starbucks)

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Lemon Drizzle Cake (sorry Starbucks) With Large Eggs, Self Raising Flour, Caster Sugar, Unsalted Butter, Lemons, Baking Powder, Lemons, Powdered Sugar

The ingredient of Lemon Drizzle Cake (Sorry Starbucks)

  1. 3 large eggs 6oz, 170g
  2. 6 ounces self raising flour
  3. 6 ounces caster sugar
  4. unsalted butter room temp 6oz, 170g
  5. 2 lemons
  6. 1 teaspoon baking powder
  7. 2 lemons the ones you zested
  8. 4 ounces powdered sugar

The instruction how to make Lemon Drizzle Cake (Sorry Starbucks)

Nutritions of Lemon Drizzle Cake (Sorry Starbucks)

calories: NutritionInformation
carbohydrateContent: 530 calories
cholesterolContent: 116 grams
fatContent: 165 milligrams
fiberContent: 7 grams
proteinContent: 7 grams
saturatedFatContent: 10 grams
sodiumContent: 3 grams
sugarContent: 190 milligrams
: 70 grams

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