London Fog Chiffon Cake

London Fog Chiffon Cake

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London Fog Chiffon Cake With Earl Grey Tea Bags, Boiling Water, Egg Yolks, Egg Whites, Granulated Sugar, Vegetable Oil, Vanilla Extract, Salt, Plain Flour, Baking Powder, Double Cream, Icing Sugar, Vanilla Pod, Lemon Zest

The ingredient of London Fog Chiffon Cake

  1. 4 earl grey tea bags
  2. 1 cup boiling water
  3. 5 egg yolks
  4. 4 egg whites
  5. 5/8 cup granulated sugar
  6. 5 3/8 tablespoons vegetable oil
  7. 2 teaspoons vanilla extract
  8. 1/2 teaspoon salt
  9. 1 1/16 cups plain flour
  10. 3/4 teaspoon baking powder
  11. 1 11/16 cups double cream
  12. 3 tablespoons icing sugar
  13. 1/2 vanilla pod
  14. 1 teaspoon lemon zest

The instruction how to make London Fog Chiffon Cake

Nutritions of London Fog Chiffon Cake

calories: NutritionInformation
carbohydrateContent: 35 calories
cholesterolContent: 2 grams
fatContent: 15 milligrams
saturatedFatContent: 2.5 grams
sodiumContent: 1 grams
sugarContent: 20 milligrams
: 1 grams

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