Low Carb No Sugar Carrot Cake Muffins

Low Carb No Sugar Carrot Cake Muffins

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Low Carb No Sugar Carrot Cake Muffins With Grated Carrot, Eggs, Butter, Bananas, Almonds, Flaxseed, Coconut, Walnuts, Baking Powder, Cinnamon, Mixed Spice, Vanilla Essence, Stevia, Cream Cheese

The ingredient of Low Carb No Sugar Carrot Cake Muffins

  1. 2 3/4 cups grated carrot
  2. 5 eggs
  3. 3/4 cup butter softened
  4. 2 bananas very ripe
  5. 1 cup almonds ground
  6. 1 tablespoon flaxseed if you dont have this, sub with more ground almond
  7. 6 tablespoons coconut shredded
  8. 6 3/8 tablespoons walnuts chopped
  9. 2 teaspoons baking powder
  10. 2 teaspoons cinnamon
  11. 1 teaspoon mixed spice
  12. 2 teaspoons vanilla essence
  13. 1 1/2 teaspoons stevia
  14. 6 7/8 tablespoons cream cheese full fat

The instruction how to make Low Carb No Sugar Carrot Cake Muffins

Nutritions of Low Carb No Sugar Carrot Cake Muffins

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 12 grams
fatContent: 130 milligrams
fiberContent: 27 grams
proteinContent: 4 grams
saturatedFatContent: 7 grams
sodiumContent: 11 grams
sugarContent: 260 milligrams
: 5 grams

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