Healthy Carrot Cake Muffins

Healthy Carrot Cake Muffins

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Healthy Carrot Cake Muffins With Grated Carrot, Eggs, Butter, Bananas, Almond Flour, Flaxseed, Walnuts, Baking Powder, Cinnamon, Mixed Spice, Vanilla Essence, Stevia, Cream Cheese

The ingredient of Healthy Carrot Cake Muffins

  1. 2 3/4 cups grated carrot
  2. 5 eggs
  3. 3/4 cup butter softened
  4. 2 bananas very ripe medium
  5. 1 1/2 cups almond flour or ground almonds
  6. 1/4 cup flaxseed ground
  7. 6 3/8 tablespoons walnuts chopped
  8. 2 teaspoons baking powder
  9. 2 teaspoons cinnamon
  10. 1 teaspoon mixed spice
  11. 2 teaspoons vanilla essence
  12. 1 1/2 teaspoons stevia granulated
  13. 6 7/8 tablespoons cream cheese full fat

The instruction how to make Healthy Carrot Cake Muffins

Nutritions of Healthy Carrot Cake Muffins

calories: NutritionInformation
carbohydrateContent: 940 calories
cholesterolContent: 37 grams
fatContent: 390 milligrams
fiberContent: 82 grams
proteinContent: 12 grams
saturatedFatContent: 23 grams
sodiumContent: 32 grams
sugarContent: 770 milligrams
: 14 grams

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