Sugar Free Lemon Mug Cake (Low Carb Recipe)

Sugar Free Lemon Mug Cake (Low Carb Recipe)

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Sugar Free Lemon Mug Cake (low Carb Recipe) With Almond Flour, Heavy Cream, Sweetener, Egg, Lemon Juice, Baking Powder, Unsalted Butter, Heavy Cream, Lemon Juice, Sweetener

The ingredient of Sugar Free Lemon Mug Cake (Low Carb Recipe)

  1. 4 tablespoons almond flour
  2. heavy cream 2 tbsp double
  3. 1 1/2 tablespoons sweetener I used powdered erythritol
  4. 1 egg
  5. 2 tablespoons lemon juice
  6. 1/2 teaspoon baking powder
  7. 1 tablespoon unsalted butter
  8. heavy cream 1 tbsp double
  9. lemon juice squeeze of, 1 tsp
  10. 1 tablespoon sweetener powdered

The instruction how to make Sugar Free Lemon Mug Cake (Low Carb Recipe)

Nutritions of Sugar Free Lemon Mug Cake (Low Carb Recipe)

calories: NutritionInformation
carbohydrateContent: 360 calories
cholesterolContent: 30 grams
fatContent: 160 milligrams
fiberContent: 26 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 12 grams
sugarContent: 290 milligrams
: 24 grams

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