Lemony Yoghurt Cake

Lemony Yoghurt Cake

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Lemony Yoghurt Cake With Ground Almonds, Brown Rice Flour, Baking Powder, Salt, Caster, Lemon, Greek Yoghurt, Extra Virgin Olive Oil, Large Eggs, Vanilla Bean Paste

The ingredient of Lemony Yoghurt Cake

  1. 1 1/8 cups ground almonds
  2. 4 tablespoons brown rice flour
  3. 2 teaspoons baking powder
  4. 1/2 teaspoon salt
  5. 7 15/16 ounces caster unrefined, /granulated sugar
  6. 1 lemon
  7. 3/4 cup Greek yoghurt
  8. 1/2 cup extra virgin olive oil
  9. 2 large eggs
  10. 1/2 teaspoon vanilla bean paste

The instruction how to make Lemony Yoghurt Cake

Nutritions of Lemony Yoghurt Cake

calories: NutritionInformation
carbohydrateContent: 270 calories
cholesterolContent: 10 grams
fatContent: 55 milligrams
fiberContent: 23 grams
proteinContent: 3 grams
saturatedFatContent: 6 grams
sodiumContent: 3.5 grams
sugarContent: 310 milligrams
: 2 grams

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