Crispy Rösti Potatoes with Oven-Poached Eggs

Crispy Rösti Potatoes with Oven-Poached Eggs

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Crispy Rösti Potatoes With Oven-poached Eggs With Russet Potatoes, Vidalia Onion, Kosher Salt, Freshly Ground Black Pepper, Olive Oil, Large Eggs, Boiling Water, Chives

The ingredient of Crispy Rösti Potatoes with Oven-Poached Eggs

  1. 1 3/4 pounds russet potatoes peeled
  2. 1 vidalia onion small
  3. kosher salt
  4. freshly ground black pepper
  5. 1/4 cup olive oil plus more for the pan
  6. 8 large eggs
  7. boiling water
  8. chives Chopped, for serving

The instruction how to make Crispy Rösti Potatoes with Oven-Poached Eggs

Nutritions of Crispy Rösti Potatoes with Oven-Poached Eggs

calories: NutritionInformation
carbohydrateContent: 430 calories
cholesterolContent: 39 grams
fatContent: 425 milligrams
fiberContent: 24 grams
proteinContent: 3 grams
saturatedFatContent: 17 grams
sodiumContent: 5 grams
sugarContent: 350 milligrams
: 4 grams

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