Cake Wrapped in Paper (Hong Kong Cupcakes)

Cake Wrapped in Paper (Hong Kong Cupcakes)

By
ads

Cake Wrapped In Paper (hong Kong Cupcakes) With Eggs, Butter, Milk, Cake Flour, Sugar, Vanilla, Cream Of Tartar

The ingredient of Cake Wrapped in Paper (Hong Kong Cupcakes)

  1. 5 eggs
  2. 3 1/2 tablespoons butter
  3. 4 tablespoons milk
  4. 3/4 cup cake flour available at supermarket or Asian stores
  5. 6 3/8 tablespoons sugar
  6. 1/4 teaspoon vanilla extra
  7. 1/4 teaspoon cream of tartar

The instruction how to make Cake Wrapped in Paper (Hong Kong Cupcakes)

Nutritions of Cake Wrapped in Paper (Hong Kong Cupcakes)

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 27 grams
fatContent: 195 milligrams
proteinContent: 11 grams
saturatedFatContent: 7 grams
sodiumContent: 6 grams
sugarContent: 115 milligrams
: 14 grams

ads2

You may also like