Egg Tarts (Hong Kong Style)

Egg Tarts (Hong Kong Style)

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Egg Tarts (hong Kong Style) With Plain Flour, Cake Flour, Butter, Icing Sugar, Egg, Vanilla Extract, Eggs, Caster Sugar, Hot Water, Evaporated Milk, Vanilla Extract

The ingredient of Egg Tarts (Hong Kong Style)

  1. 1 5/8 cups plain flour
  2. 2 15/16 tablespoons cake flour
  3. 9/16 cup butter
  4. 7 1/3 tablespoons icing sugar
  5. 1 egg whisk
  6. 1 dash vanilla extract
  7. 2 eggs
  8. 9/16 cup caster sugar
  9. 5/8 cup hot water
  10. 4 3/4 tablespoons evaporated milk
  11. 1/2 teaspoon vanilla extract

The instruction how to make Egg Tarts (Hong Kong Style)

Nutritions of Egg Tarts (Hong Kong Style)

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 20 grams
fatContent: 60 milligrams
proteinContent: 8 grams
saturatedFatContent: 3 grams
sodiumContent: 5 grams
sugarContent: 70 milligrams
: 8 grams

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