Classic Hong Kong Waffle

Classic Hong Kong Waffle

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Classic Hong Kong Waffle With Cake Flour, Milk, Unsalted Butter, Eggs, Peanut Butter, Sugar, Sweetened Condensed Milk, Baking Powder, Vanilla Extract, Water

The ingredient of Classic Hong Kong Waffle

  1. 1 1/4 cups cake flour
  2. 1/2 cup milk or reduced fat milk
  3. 1/4 cup unsalted butter melted plus 3 u2013 4 tablespoons, for finished waffle
  4. 2 eggs beaten
  5. 8 tablespoons peanut butter
  6. 3 1/2 tablespoons sugar
  7. 6 teaspoons sweetened condensed milk
  8. 1/2 teaspoon baking powder
  9. 1 teaspoon vanilla extract
  10. water

The instruction how to make Classic Hong Kong Waffle

Nutritions of Classic Hong Kong Waffle

calories: NutritionInformation
carbohydrateContent: 1160 calories
cholesterolContent: 117 grams
fatContent: 285 milligrams
fiberContent: 64 grams
proteinContent: 6 grams
saturatedFatContent: 34 grams
sodiumContent: 25 grams
sugarContent: 570 milligrams
: 42 grams

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