Hong Kong Egg Waffle

Hong Kong Egg Waffle

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Hong Kong Egg Waffle With Cake Flour, Potato Starch, Custard Powder, Baking Powder, Sugar, Large Eggs, Water, Evaporated Milk, Vegetable Oil

The ingredient of Hong Kong Egg Waffle

  1. 5 ounces cake flour
  2. 1 ounce potato starch or tapioca starch
  3. 1/2 ounce custard powder
  4. 1/4 ounce baking powder
  5. 5 ounces sugar
  6. 2 large eggs
  7. 140 milliliters water
  8. 2 tablespoons evaporated milk
  9. 2 tablespoons vegetable oil

The instruction how to make Hong Kong Egg Waffle

Nutritions of Hong Kong Egg Waffle

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 74 grams
fatContent: 110 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 1.5 grams
sugarContent: 270 milligrams
: 39 grams

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