Hong Kong Style Pan-fried Radish Cake

Hong Kong Style Pan-fried Radish Cake

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Hong Kong Style Pan-fried Radish Cake With Cooking Oil, Dried Prawns, Chinese Sausage, Dried Shiitake Mushroom, Water, Rice Flour, Potato Starch, Corn Starch, White Radish, Sugar, Salt

The ingredient of Hong Kong Style Pan-fried Radish Cake

  1. 1 tablespoon cooking oil
  2. 1 tablespoon dried prawns soaked in water for 10mins, then minced
  3. 11/16 ounce chinese sausage 20g, minced
  4. 2 pieces dried shiitake mushroom soaked in water for 20mins, then minced
  5. 2 1/8 cups water
  6. 7 5/8 tablespoons rice flour
  7. 2 tablespoons potato starch
  8. 2 1/2 tablespoons corn starch
  9. 1 cup white radish shredded and squeezed dry
  10. 1/2 tablespoon sugar
  11. 1/2 teaspoon salt

The instruction how to make Hong Kong Style Pan-fried Radish Cake

Nutritions of Hong Kong Style Pan-fried Radish Cake

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 27 grams
fatContent: 5 milligrams
fiberContent: 6 grams
proteinContent: 1 grams
sodiumContent: 3 grams
sugarContent: 400 milligrams
: 2 grams

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