Hong Kong Style Radish Cake

Hong Kong Style Radish Cake

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Hong Kong Style Radish Cake With Radish, Chinese Sausage, Mushroom, Shrimps, Dried Scallops, Shallot, Vegetable Oil, Seasoning, Soy Sauce, White Sugar, Seasoning, Salt, Brown Sugar, White Sugar, Chicken, Chicken Broth, White Pepper, Flour, Rice Flour, Corn Starch, Juice, Chicken Broth, Sugar, Salt,

The ingredient of Hong Kong Style Radish Cake

  1. 1 radish large, approx. 2.2 lbs / 1 kg, u2013 peeled and coarsely grated
  2. 2 sticks chinese sausage u2013 diced finely
  3. 4 mushroom dried Chinese, u2013 soaked for an hour, diced finely
  4. 2 tablespoons shrimps dried small, u2013 soaked for an hour, diced finely
  5. 1 tablespoon dried scallops optional u2013 soaked for an hour, diced finely
  6. 1 shallot u2013 diced finely
  7. vegetable oil for cooking
  8. seasoning
  9. 2 teaspoons soy sauce
  10. 1 teaspoon white sugar
  11. seasoning
  12. 1/2 teaspoon salt
  13. 2 tablespoons brown sugar
  14. 1 teaspoon white sugar
  15. 2 teaspoons chicken powder
  16. 1 cup chicken broth
  17. 1 teaspoon white pepper
  18. flour batter:
  19. 300 grams rice flour
  20. 40 grams corn starch
  21. 1 cup juice radish
  22. 1 1/2 cups chicken broth
  23. 1 teaspoon sugar
  24. 1 teaspoon salt
  25. 1 teaspoon chicken powder

The instruction how to make Hong Kong Style Radish Cake

Nutritions of Hong Kong Style Radish Cake

calories: NutritionInformation
carbohydrateContent: 1020 calories
cholesterolContent: 195 grams
fatContent: 25 milligrams
fiberContent: 15 grams
proteinContent: 5 grams
saturatedFatContent: 25 grams
sodiumContent: 1 grams
sugarContent: 2200 milligrams
: 26 grams

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