Hong Kong Eggettes 2 (Gai Daan Jai)

Hong Kong Eggettes 2 (Gai Daan Jai)

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Hong Kong Eggettes 2 (gai Daan Jai) With All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Large Eggs, Sugar, Evaporated Milk, Water, Vegetable Oil, Vanilla Extract, Vegetable Oil

The ingredient of Hong Kong Eggettes 2 (Gai Daan Jai)

  1. 1 cup all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon tapioca starch or corn starch
  4. 1 tablespoon custard powder optional
  5. 2 large eggs
  6. 2/3 cup sugar more if you have a sweeter tooth, or less if you dont
  7. 2 tablespoons evaporated milk
  8. 5 ounces water
  9. 1 tablespoon vegetable oil
  10. 1 teaspoon vanilla extract or vanilla essence
  11. vegetable oil more, for brushing/spraying on the egg waffle pan

The instruction how to make Hong Kong Eggettes 2 (Gai Daan Jai)

Nutritions of Hong Kong Eggettes 2 (Gai Daan Jai)

calories: NutritionInformation
carbohydrateContent: 370 calories
cholesterolContent: 59 grams
fatContent: 110 milligrams
fiberContent: 12 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 1.5 grams
sugarContent: 180 milligrams
: 34 grams

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