How to Make Hong Kong Egg Cakes (鷄蛋仔)

How to Make Hong Kong Egg Cakes (鷄蛋仔)

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How To Make Hong Kong Egg Cakes (鷄蛋仔) With All Purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Eggs, Sugar, Evaporated Milk, Water, Vegetable Oil, Vanilla Extract, Vegetable Oil

The ingredient of How to Make Hong Kong Egg Cakes (鷄蛋仔)

  1. 1 cup all purpose flour 4 oz or 120 g
  2. 1 teaspoon baking powder
  3. 1 teaspoon tapioca starch or corn starch
  4. 1 tablespoon custard powder optional
  5. 2 eggs
  6. 2/3 cup sugar 4 oz or 120 g
  7. 2 tablespoons evaporated milk
  8. 5 ounces water
  9. 2 tablespoons vegetable oil
  10. 1 teaspoon vanilla extract or vanilla essence
  11. vegetable oil more, for brushing/spraying on the egg waffle pan

The instruction how to make How to Make Hong Kong Egg Cakes (鷄蛋仔)

Nutritions of How to Make Hong Kong Egg Cakes (鷄蛋仔)

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 59 grams
fatContent: 110 milligrams
fiberContent: 15 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 2 grams
sugarContent: 180 milligrams
: 34 grams

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