Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

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Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style With Red Beans, Rice Flour, Wheat Starch, Water Chestnut Starch, Glutinous Rice Flour, Brown Sugar, Water

The ingredient of Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

  1. 2 1/8 tablespoons red beans Soaked overnight
  2. 5/8 cup rice flour
  3. 1 ounce wheat starch
  4. 1 1/3 tablespoons water chestnut starch
  5. 7/8 ounce glutinous rice flour
  6. 11/16 cup brown sugar slab
  7. 2 cups water

The instruction how to make Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

Nutritions of Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

calories: NutritionInformation
carbohydrateContent: 220 calories
fiberContent: 51 grams
proteinContent: 1 grams
sodiumContent: 3 grams
sugarContent: 15 milligrams
: 24 grams

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