Hong Kong Style Egg Waffle

Hong Kong Style Egg Waffle

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Hong Kong Style Egg Waffle With Plain Flour, Baking Powder, Custard Powder, Tapioca Starch, Eggs, White Sugar, Evaporated Milk, Water, Vegetable Oil, Vegetable Oil, Vanilla Essence

The ingredient of Hong Kong Style Egg Waffle

  1. 1 1/8 cups plain flour
  2. 1/2 tablespoon baking powder
  3. 1 tablespoon custard powder
  4. 2 3/4 tablespoons tapioca starch
  5. 2 eggs
  6. 11/16 cup white sugar
  7. 1 3/4 tablespoons evaporated milk
  8. 5/8 cup water still
  9. 2 1/16 tablespoons vegetable oil for making the egg batter
  10. vegetable oil small quantity of, for greasing the mould
  11. 2 drops vanilla essence

The instruction how to make Hong Kong Style Egg Waffle

Nutritions of Hong Kong Style Egg Waffle

calories: NutritionInformation
carbohydrateContent: 700 calories
cholesterolContent: 111 grams
fatContent: 170 milligrams
fiberContent: 25 grams
proteinContent: 2 grams
saturatedFatContent: 12 grams
sodiumContent: 3 grams
sugarContent: 390 milligrams
transFatContent: 56 grams
: 0.5 grams

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