Hong Kong Style of Savoury Steamed Yam Cake港式腊肠芋头糕

Hong Kong Style of Savoury Steamed Yam Cake港式腊肠芋头糕

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Hong Kong Style Of Savoury Steamed Yam Cake港式腊肠芋头糕 With Yam, Rice Flour, Tapioca Flour, Flour, Water, Salt, Sugar, Chicken Stock Powder, White Pepper, Spices, Dried Shrimps, Shallots, Mushrooms, Chinese Sausages, Sesame Seeds, Cooking Oil, Fresh Red Chilli, Spring Onion

The ingredient of Hong Kong Style of Savoury Steamed Yam Cake港式腊肠芋头糕

  1. 3/4 pound yam or taro, small cubed
  2. 1 7/8 cups rice flour
  3. 3 tablespoons tapioca flour
  4. 1 15/16 tablespoons flour Tang Mein
  5. 2 1/8 cups water
  6. 1 1/4 teaspoons salt or to taste
  7. 1 teaspoon sugar
  8. 1/2 teaspoon chicken stock powder
  9. 1/2 teaspoon white pepper powder
  10. 1/4 teaspoon spices Chinese five, powder
  11. 4 cups dried shrimps soaked 5mins and chopped coarsely
  12. 1/2 cup shallots slices
  13. 1 cup mushrooms small cubed
  14. 3 1/2 ounces chinese sausages 2pcs, or Lap Cheong, remove the skin and chopped coarsely
  15. sesame seeds
  16. 6 tablespoons cooking oil
  17. fresh red chilli
  18. spring onion

The instruction how to make Hong Kong Style of Savoury Steamed Yam Cake港式腊肠芋头糕

Nutritions of Hong Kong Style of Savoury Steamed Yam Cake港式腊肠芋头糕

calories: NutritionInformation
carbohydrateContent: 850 calories
cholesterolContent: 107 grams
fatContent: 150 milligrams
fiberContent: 35 grams
proteinContent: 6 grams
saturatedFatContent: 27 grams
sodiumContent: 1.5 grams
sugarContent: 1470 milligrams
: 2 grams

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